The special dough and the Demeter rye content provide the incomparable aromatic taste, the crispy crust and the fluffy crumb.
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WHEAT FLOUR** (61%), water, ROGGAN FLOUR**, ROGGAN SOUR DOUGH** (4.1%) (water, ROGGAN FLOUR**), honey*, rock salt (1.2%), sunflower oil*, DINKELMALZ* (a type of WHEAT*), yeast*, WHEAT GLUTEN*, alcohol*. *from controlled organic cultivation **from controlled biodynamic cultivation, Demeter.
Allergens: Cereals containing gluten, eggs, soy, milk, nuts, mustard, sesame, Lupine.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1109kJ / 265kcal
Fat: 2.3 g
of which saturates : 0.3 g
Carbohydrates: 49.8 g
of which sugars : 0.8 g
Protein: 8.9 g
Salt : 1.42 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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