Whether Wiener, Knackwurst or Bratwurst: they are all excellently complemented and refined by Händlmaier's medium-hot sausage mustard, which is made uniquely creamy by its double grinding.
Uses: Cooked and grilled sausages
| Item information |
Value |
| Content: |
200,00 ml
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Product safety information
Manufacturer information:
Luise Händlmaier GmbH
Eschenbacher Str. 2
Regensburg, Deutschland, 93057
Water, mustard seeds, spirit vinegar, table salt, sugar, spices.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
