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Goulash with red cabbage and dumplings must not be missing in German cuisine. We have put together a bundle of ready-to-use ingredients that will allow you to put your favorite food on the table in a very short time while ensuring the highest quality.- Thuringian country goulash: ready to cook in glass, just open, heat and simmer for about 15-20 minutes on low heat- Kühne red cabbage: ready to cook in a bag, simply open, heat and simmer at low heat for approx. 2-3 min- Heichelheimer dumpling mass: open the packaging, form 4-5 dumplings from the mass, bring the pan to a boil with salted water, add dumplings and boil for about 20 minutes until they float on the surface
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