Stir in the indicated quantities of powder and sugar with a portion of the cold milk. Bring remaining milk to the boil, pour in the mixture and bring to a boil, stirring constantly. Portion and refrigerate
Corn starch, 3.2% coffee extract, low-fat cocoa powder, caramel sugar syrup, flavoring, maltodextrin, The production also includes: (SOY, MILK / LACTOSE, EGG, GLUTENIC CEREALS, CROPS),
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 391kJ / 93kcal
Fat: 1.4g
of which saturates : 0.8g
Carbohydrates: 17.0g
of which sugars : 11.0g
Protein: 3.0g
Salt : 0.11g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
