Dr. Oetker chocolate cream cut : The Dr. Oetker chocolate cream CUTTING is a baking mix for a small cake with a delicious combination of a loose chocolate dough and a chocolate cream, decorated with pieces of chocolate in bittersweet, whole milk and white.
| Item information |
Value |
| Content: |
255,00 g
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Product safety information
Manufacturer information:
Dr. August Oetker Nahrungsmittel KG
Lutterstraße 14
Bielefeld, Deutschland, 33617
Sugar, 15% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin)), WHEAT flour, 11% low-fat cocoa powder, WHEAT STARCH, 3.7% chocolate mixture of sugar-coated chocolate, WHOLE MILK CHOCOLATE and white chocolate (sugar, cocoa mass, cocoa butter, Whole milk powder, sweet whey powder, emulsifier (lecithin)), baking powder (raising agent disodium diphosphate, sodium bicarbonate, glucono-delta-lactone), modified starch, emulsifiers (E 472b, E 472a), glucose syrup, skimmed milk powder, thickening agent (xanthan, E 466), flavoring ( contains MILK), caramel sugar syrup.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
