Baked goods, chocolates and other fine confectionery get a chocolate coating with the couverture of Dr. med. Oetker. It is best to finely chop the couverture and melt in a water bath. You get the couverture in different flavors.
Sugar, 32% cocoa butter, skimmed-milk powder, whole milk powder, butter, emulsifier (E 442), may contain: (GLUTEN, ALMONDS, HAZELNUTS). allergen Notes
Milk and milk products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Gluten-containing cereals and gluten-containing cereal products
Almonds and almond products
Hazelnut and hazelnut products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2424kJ / 582kcal
of which saturates : 24g
of which sugars : 53g
Salt : 0.24g
Reference amount for an average adult ( 8400kJ / 2000kcal )