The red wine cream from Dr. Oetker offers an extraordinary taste experience for very special occasions: Enjoy the combination of a delicious cream and an exclusive red wine note. This way, you can provide moments of pleasure for your family and friends in no time!
Enjoy the Dr. Oetker red wine cream pure or give the dessert a particularly crunchy note by folding in chopped walnuts. Combined with the creamy custard and the aroma of the red wine, this variation will spoil you and your loved ones with an irresistible taste.
Preparation
78 g cream powder for 125 ml red wine, 75 ml water and 125 g whipped cream
1. put red wine and water (both at room temperature) into a mixing bowl.
2. add cream powder and mix briefly with a mixer (fat-free beaters) on lowest speed. Then whip on high speed for 2 min.
Whip the cold whipping cream until stiff and stir in briefly.
Pour the red wine cream into glasses or a bowl and refrigerate for at least 1 hour.
- Order Dr. Oetker Online
- Delicious Red Wine Cream Dessert
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- Classic Dr. Oetker
61% red wine (contains SULFITES), sugar, modified starch, gelatin, CHICKEN EGG PROTEIN POWDER, acidifier citric acid, flavor.
Note: Ingredient information and rounded average nutritional values are based on current recipes. With changes, products may be available in existing and new compositions on the market, so we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transition periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 848kJ / 203kcal
Fat: 9.8 g
of which saturates : 5.6 g
Carbohydrates: 20.0 g
of which sugars : 18.0 g
Protein: 1.8 g
Salt : 0.08 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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