Hearty delicious rye wholemeal crispbread baked with barley malt flour
Rye wholemeal flour, spelt flakes (7%), spelt wholemeal flour (6%), salt. allergen Notes
Milk and milk products
Sesame seeds and sesame seed products
Gluten-containing cereals and gluten-containing cereal products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1438kJ / 341kcal
of which saturates : 0.4g
of which sugars : 1.7g
Salt : 1.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )