The classic from merci: the finest chocolates in stick form, made from exquisite ingredients and individually golden wrapped. merci Finest Selection is chocolate pleasure in great variety: enjoy piece by piece our lovingly selected, high-quality chocolates, refined fillings and unique compositions. merci Black & White variety with 4 exquisite chocolate specialties: Almond Crème, Almond Crisp, Mousse au Chocolat, Cookies & Cream.
Almond Crème: Aromatic dark chocolate with a tempting filling of milk cream with almond paste and finely chopped almonds.
Almond Crisp: Delicately melting white chocolate encloses gently roasted almond pieces and crispy rice crisps.
Chocolate Mousse: Fine-tart chocolate with a heart of dark-aromatic chocolate mousse.
Cookies & Cream: A delicious filling of creamy crème with crunchy dark cookie pieces, covered in smooth white chocolate.
Storage: Protect from heat and humidity.
Responsible food companies: AUGUST STORCK KG, 13403 Berlin
Sugar, cocoa mass, cocoa butter, FULL MILK POWDER, vegetable fats (palm, shea), almonds (5.2%), SAHNEY POWDER, BUTTER CREAM, MILK POWDER, MILK SUGAR, MILK COOLING, rice flour, WHEAT FLOUR, emulsifier lecithin (SOYA), BUTTER MILK POWDER, lean cocoa, WHOLEWHEAT WHITE, flavors, salt, WHEAT MALT, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, potassium carbonates). #ALL VARIETIES MAY ALSO CONTAIN HAZELNUT, ALMOND, PEANUT, OTHER NUTS, WHEAT AND EGG..
Allergy Information: May contain traces of: Eggs and egg products, Milk and milk products (including lactose), Nuts and nut products, Peanuts and peanut products, Other cereals containing gluten or hybrid strains thereof, Soy and soy products, Barley and barley products (cereals containing gluten), Almonds and almond products, Cashew nut and cashew nut products, Hazelnut and hazelnut products, Pecan and pecan products, Queensland nut and Queensland nut products, Brazil nut and Brazil nut products, Pistachio and pistachio products, Walnut and walnut products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In case of changes, products in existing and new compositions may be commercially available, so we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transition periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2432kJ / 585kcal
Fat: 40.2 g
of which saturates : 23.0 g
Carbohydrates: 45.9 g
of which sugars : 43.4 g
Protein: 7.8 g
Salt : 0.24 g
Reference amount for an average adult ( 8400kJ / 2000kcal )