Double chocolate, wonderfully soft: Schär Soft Cookies Double Chocolate combine a moist cocoa dough with melt-in-the-mouth chocolate drops – almost like fresh from your own oven.
These premium gluten-free cookies come in handy portion packs, making them ideal on the go, at the office or as a sweet treat in between.
Contents: 210 g. Storage: Store in a cool, dry place. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
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| Item information |
Value |
| Content: |
210,00 g
|
Product safety information
Manufacturer information:
Dr. Schaer Deutschland GmbH
Liechtensteiner Str. 1
Apolda, Deutschland, 99510
| max bestellmenge: |
30 |
Maize starch, chocolate drops 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: SOY lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine [vegetable fats and oils (coconut, sunflower), water], butter (MILK), chocolate 5.5% (cocoa mass*, sugar, cocoa butter*, emulsifier: SOY lecithin), glucose-fructose syrup, stabiliser: sorbitol syrup; EGGS, fructose, cocoa powder* 2.3%, dextrose, thickener: xanthan gum; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, emulsifier: SOY lecithin; natural flavouring. *Rainforest Alliance Certified.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.