Would you like a crispy, small meal? Then gluten-free crispbread is just the thing! The Swedish crispbread is full of fiber and can be eaten to suit any individual taste - and it's free of soy, lactose and preservatives.
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| Item information |
Value |
| Content: |
230,00 g
|
Product safety information
Manufacturer information:
Dr. Schaer Deutschland GmbH
Liechtensteiner Str. 1
Apolda, Deutschland, 99510
gluten-free oat flour 23% , rice flour , rice semolina , potato starch , corn starch , sunflower seed oil , gluten-free rolled oats 4% , yeast , sugar , sugar beet fiber , thickeners: carboxymethyl cellulose , guar gum ; invert sugar , raising agent: sodium bicarbonate ; iodized table salt (salt, potassium iodide) , emulsifier: mono- and diglycerides of fatty acids . May contain traces of sesame seeds . LACTOSE FREE. WHEAT FREE.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
