Baking made easy with the cake mix for marble cake from Ruf. The cake becomes extra juicy and loose with the mixture. In addition, you only need a little soft spread fat, eggs and milk and a matching baking pan.
WHEAT flour, sugar, starch, baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), flavoring, table salt. Cocoa mixture: sugar, cocoa powder. May contain traces of EI, MILK, SOY and PEEL FRUITS. allergen Notes
Gluten-containing cereals and gluten-containing cereal products
Eggs and egg products
Milk and milk products
Soy and soy products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Additive class
Leavening agent
emulsifier
acidifiers
E-numbers
E471 - Mono- and diglycerides of fatty acids
E475 - Polyglycerol esters of fatty acids.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1680kJ / 401kcal
Fat: 19.7g
of which saturates : 5.7g
Carbohydrates: 49.2g
of which sugars : 26.5g
Protein: 6.1g
Salt : 0.78g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
