The vegan spread Egg-free Salad, tastes just as delicious as the original. With egg substitute based on canola oil and chickpeas.
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Water, canola oil 7.5%1, chickpea flour 2.4%1, thickeners: carrageenan, xanthan gum, konjac; modified starch, distilled vinegar, starch, table salt, carrot coloring concentrate, acidity regulator: sodium acetate; chickpea protein 0.2%1, colorant: Paprika extract), canola oil, water, sugar, chives, spices, kala namak black salt (table salt, salsola stocksii, harad seeds), table salt, mustard seed, starch, WHEAT STARCH, modified starch, distilled vinegar, acidity regulator: Sodium acetate; dextrose, thickeners: guar gum, xanthan gum, locust bean gum; preservatives: potassium sorbate, sodium benzoate; coloring carrot concentrate, flavor. 1 based on total product.
Allergens: Cereals containing gluten and products thereof, Mustard and products thereof, Wheat and products thereof.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1210kJ / 293kcal
Fat: 28.5 g
of which saturates : 2.1 g
Carbohydrates: 7.6 g
of which sugars : 3.6 g
Protein: 0.8 g
Salt : 1.6 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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