Known and loved for generations - PICKERD cake icings in the unmistakable Gugelhupf tin, which dates back to Heinrich Pickerd in 1950.
Pickerd cake icings are traditionally made from the best ingredients and have been enhancing cakes, tarts and pastries for over 60 years. With the help of our unique decorating spout, even intricate decorations are possible.our full milk icing with its fine full milk note is the shiny and tasty highlight on every baked creation.
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- Baking Ingredients
Sugar, vegetable fat (oil palm), whole milk powder (10%), low-fat cocoa (8%), emulsifier (E472c). May contain nuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2453kJ / 590kcal
Fat: 42.0 g
of which saturates : 35.0 g
Carbohydrates: 49.0 g
of which sugars : 47.0 g
Protein: 4.2 g
Salt : 0.11 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
