Niederegger
MARZIPAN - of the highest quality
We pass on the secret of Niederegger marzipan from generation to generation in our family business.
Aromatic almonds of exquisite quality are the most important raw material for Niederegger marzipan. Kissed by the sun, our almonds have their characteristic sweet and nutty taste.
For generations, the almond paste obtained has been heated over an open fire in roasting kettles. In this way, the unique aroma unfolds, for which our marzipan is world-famous.
Items 41 - 50 of 55
New
Advent calendar with pralines and leaf brittle in chocolate
New
Christmas stollen
New
Marzipan stars in dark chocolate, contain alcohol
New
Cinnamon marzipan stars in chocolate
New
Marzipan potatoes with a thin cocoa coating, resealable bag
New
Christmas stollen with 14% marzipan
New
Christmas stollen with 17% marzipan
New
Christmas stollen with marzipan
New
Marzipan stollen in a gift tin
New
Nut and cream nougat stars in milk chocolate, in a bag
Items 41 - 50 of 55