Niederegger
MARZIPAN - of the highest quality
We pass on the secret of Niederegger marzipan from generation to generation in our family business.
Aromatic almonds of exquisite quality are the most important raw material for Niederegger marzipan. Kissed by the sun, our almonds have their characteristic sweet and nutty taste.
For generations, the almond paste obtained has been heated over an open fire in roasting kettles. In this way, the unique aroma unfolds, for which our marzipan is world-famous.
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Advent calendar with vegan cocoa products and dark chocolate pralines
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Filled milk chocolate with salted toffee praliné filling
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Raspberry panna cotta truffle filling in melt-in-the-mouth milk chocolate
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Mousse stars in dark and milk chocolate
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Marzipan loaf in dark chocolate with bow
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Marzipan loaf with Marc de Champagne and strawberry in chocolate
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Marzipan loaf with espresso macchiato flavour in chocolate
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Marzipan with dark chocolate
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Marzipan with dark chocolate
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Marzipan with dark chocolate
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Marzipan loaf in dark chocolate, Germany design
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Marzipan with dark chocolate
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Marzipan loaf with milk chocolate
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Filled milk chocolate with marzipan (50%)
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Filled milk chocolate with marzipan (50%)
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Filled milk chocolate with marzipan, apple pieces and bourbon whiskey flavor
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Filled dark chocolate with orange marzipan (50%)
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Marzipan figures coated in dark or milk chocolate
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5 individually wrapped dark chocolate hearts with marzipan filling
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4 marzipan chocolates with dark chocolate
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Marzipan hearts in dark chocolate, Germany design
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Marzipan - chocolates with dark chocolate marzipan filling 71%
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Marzipan - chocolates with dark chocolate marzipan filling 71%
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Marzipan - chocolates with dark chocolate marzipan filling 71%
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Amaretto coffee marzipan with pistachios in milk chocolate
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Assorted marzipan pralines in chocolate
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Assorted marzipan pralines in chocolate
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Marzipan pralines with milk chocolate, winter varieties
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Marzipan - chocolates with cherry and dark chocolate marzipan filling 44%
Out of stock
Vegan marzipan coins in dark chocolate
Items 1 - 30 of 59