Preparation Thoroughly mix the baking mix, oil, eggs and water in a mixing bowl with a hand mixer (whisk) or a mixing spoon until a homogeneous mass is formed. Divide the batter evenly among 12 muffin cups. Place the muffins on the middle shelf in the preheated oven (top and bottom heat) and bake at 190 °C for approx. 25 min. For more variety, you can stir chocolate pieces or fruit into the batter as desired. What else you need 225 ml cooking oil, 100 ml lukewarm water (approx. 30 °C), 2 eggs Tip As oil, myro recommends a mild sunflower or rapeseed oil.
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Baking mix for 12 muffins with cocoa (8 %)
Sugar, WHEAT flour, cocoa (8%), WHEAT starch, modified starch (potato), egg powder, raising agents (sodium phrophosphate, disodium diphosphate), salt, emulsifiers [(E472b, E477) contains MILK], flavoring. May contain traces of: Soy, nuts (hazelnuts, almonds, walnuts), sesame, Lupine.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1581kJ / 373kcal
Fat: 2.1g
of which saturates : 1g
Carbohydrates: 83g
of which sugars : 51g
Protein: 5.7g
Salt : 1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
Canada / Rest of World 
