Passed tomatoes have a special, creamy thickness and an intense but fine taste that easily turns into sweetness. Good to use in dishes where the tomato taste is predominant, as in tomato-based pasta sauces: Amatriciana, Arrabbiata or Puttanesca. Delicate in the taste and not too liquid Passed tomatoes are also suitable for dishes with a short cooking time
Italian tomatoes
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 149kJ / 36kcal
Fat: 0.5g
of which saturates : 0.1g
Carbohydrates: 5.1g
of which sugars : 4.5g
Protein: 1.6g
Salt : 0.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
