Crispbread Rye ready to eat, cut, from wheat 125 g box
Rye flour, wheat flour, whole wheat flour, wheat flour, sweet pudding, sugar, sunflower oil, salt. To make 100g crispy rye bread, use 48g rye flour and 22g rye wholemeal flour. May contain traces of: SOY. Allergen information Cereals containing gluten and gluten-containing cereals Products Milk and milk products Soya and soya products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1553kJ / 367kcal
of which saturates : 0.7g
of which sugars : 4.9g
Salt : 1.63g
Reference amount for an average adult ( 8400kJ / 2000kcal )