Whether sweet or fruity - this light Viennese base tastes like homemade in every cake. The cake base with 30% KAT-certified egg content comes in 3 easy-to-separate layers, has a subtle vanilla note and saves a lot of time during baking.
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Sugar, WHOLE EGG, WHEAT FLOUR, WHEAT STARCH, humectants (sorbitol, glycerin), canola oil, MILK POWDER, rice flour, emulsifiers (mono- and diglycerides of fatty acids*, polyglycerol esters of fatty acids*), raising agents (diphosphates, sodium carbonates), acidity regulator sodium acetates, salt, flavoring, alcohol. May contain traces of SHELL FRUITS. *On a vegetable basis
Allergens contained: wheat and products thereof; eggs and products thereof; milk and products thereof.
Possible allergens contained: nuts and products thereof (May include almonds, hazelnuts, walnuts, cashews, etc.).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1437kJ / 340kcal
Fat: 6.0 g
of which saturates : 2.0 g
Carbohydrates: 64.0 g
of which sugars : 35.0 g
Protein: 7.0 g
Salt : 0.25 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
