1x Kinder chocolate hollow figure large
3x Kinder Cioccolato Happy Cocoa Biscuit
1x Kinder Chocolate
1x Kinder Country
| Item information |
Value |
| Content: |
201,00 g
|
Product safety information
Manufacturer information:
Ferrero Deutschland GmbH
Hainer Weg 120
Frankfurt am Main, Deutschland, 60599
KINDER CHOCOLATE: WHOLE MILK CHOCOLATE 40 % (sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass, emulsifier lecithins (SOY), vanillin), sugar, SKIMMED MILK POWDER (18 %), palm oil, BUTTER OIL, emulsifier lecithins (SOY), vanillin. Total milk components in the product 33 %. Total cocoa ingredients in the product 13 %.
KINDER COUNTRY: WHOLE MILK CHOCOLATE 33.5 % (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier lecithins (SOY), vanillin), sugar, SKIMMED MILK POWDER (18 %), palm oil, puffed cereals 7.5 % (BARLEY, RICE, WHEAT, WHEAT (spelt), buckwheat), BUTTER OIL, emulsifier lecithins (SOY), vanillin. Total milk components in the product 31 %.
KINDER CIOCCOLATO HAPPY COCOA BISCUIT: WHOLE MILK CHOCOLATE 45 % (sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass, emulsifier lecithins (SOY), vanillin), sugar, SKIMMED MILK POWDER (15 %), palm oil, BUTTER OIL, maize starch, cocoa (0.4 %), emulsifier lecithins (SOY), glucose syrup, raising agent ammonium hydrogen carbonate, vanillin. Total milk components in the product: 30 %. Total cocoa ingredients in the product: 15 %.
KINDER HOLLOW FIGURE BUNNY 110g: WHOLE MILK CHOCOLATE 45 % (sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass, emulsifier lecithins (SOY), vanillin), SKIMMED MILK POWDER (17.5 %), sugar, vegetable fats (palm, shea), BUTTER FAT, emulsifier lecithins (SOY), vanillin. Total milk components in the product 32 %. Total cocoa components in the product 14.5 %.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
