Some classics just don't get any older, they just keep getting better! Just like the original Halloren cream-cocoa balls. Since its invention in 1952, this chocolate specialty has been the favourite of entire generations of chocolate fans. No wonder, given the perfect interplay between the creamy filling and melt-in-the-mouth coating: the fine cream-cocoa cream with the distinctive light and dark part is completely covered in crunchy dark chocolate.
Chocolate Ball - Halloren Kugeln Classic - German Chocolate Balls - Sweets
- Halloren Kugeln Classic
- Sweets from Germany
- Top German Chocolates
- Pralines from Germany
Storage: Protect from heat and humidity. Responsible food companies: Halloren Schokoladenfabrik AG, 06112 Halle/Saale
Sugar, whole milk powder 9.4%, cocoa mass, water, glucose syrup, butter 4.4%, low-fat cocoa powder 2.5%, cocoa butter, invert sugar syrup, humectant: invertase; emulsifier: lecithins (soy); natural flavoring, acidifier: citric Acid.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1802kJ / 428kcal
Fat: 13.0 g
of which saturates: 8.8 g
Carbohydrates: 71.0 g
of which sugars: 66.0 g
Protein: 4.3 g
Salt: 0.07 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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