The collection for connoisseurs: the Ferrero Collection brings together a fine selection of popular Ferrero classics in an elegant gift box – 9 golden Ferrero Rocher, 3 Raffaello with coconut and almond and 3 dark Ferrero Rondnoir with a bittersweet filling. A great gift for everyone close to your heart.
Contents: 15 pieces, 172 g. Storage: Store in a cool, dry place. Responsible food business: Ferrero Deutschland GmbH, Hainer Weg 120, 60599 Frankfurt am Main, Germany.
- Ferrero Online
- Ferrero Collection
- German Pralines
- Ferrero Rocher, Raffaello and Rondnoir
- Pralinen online kaufen
| Item information |
Value |
| Content: |
172,00 g
|
Product safety information
Manufacturer information:
Ferrero Deutschland GmbH
Hainer Weg 120
Frankfurt am Main, Deutschland, 60599
| max bestellmenge: |
30 |
Ferrero Rocher: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, SKIMMED MILK POWDER, BUTTERFAT, emulsifier lecithins (SOY), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT FLOUR, SWEET WHEY POWDER, low-fat cocoa, emulsifier lecithins (SOY), raising agent sodium bicarbonate, salt, vanillin.
Raffaello: desiccated coconut (25.5%), vegetable fats (palm, shea), sugar, ALMOND (8%), SKIMMED MILK POWDER, SWEET WHEY POWDER, WHEAT FLOUR, tapioca starch, flavourings, emulsifier lecithins (SOY), raising agent sodium bicarbonate, salt.
Rondnoir: semi-sweet chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifier lecithins (SOY), vanillin), sugar, palm oil, WHEAT FLOUR, low-fat cocoa (5.5%), SWEET WHEY POWDER, SKIMMED MILK POWDER, WHEAT STARCH, sunflower oil, WHOLE MILK CHOCOLATE (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier lecithins (SOY), vanillin), cocoa butter, emulsifier lecithins (SOY), MILK PROTEIN, glazing agent gum arabic, cocoa mass, raising agents: sodium bicarbonate, ammonium bicarbonate; salt, vanillin. May contain ALMONDS AND HAZELNUTS.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.