The Ferrero Collection Chrsitmas Tree is more than just a festive package - it is a gift that makes hearts beat faster. Designed in the shape of an elegant fir tree, it holds a heavenly blend of the best Ferrero chocolates. Enjoy the seductive taste of Ferrero Rocher, the delicate coconut seduction of Raffaello and the unmistakable classic Ferrero Rocher Rondnoir. This noble collection promises unforgettable moments of pleasure and is the ideal gift for the Christmas Season.
Storage: Protect from heat and humidity. Responsible food companies: Ferroro, 60624 Frankfurt/Main
| Item information |
Value |
| Content: |
129,00 g
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Product safety information
Manufacturer information:
Ferrero Deutschland GmbH
Hainer Weg 120
Frankfurt am Main, Deutschland, 60599
RAFFAELLO Ingredients: Coconut flakes (25.5%), vegetable fats (palm, shea), sugar, ALMOND (8%), skimmed MILK POWDER, sweet WHEY POWDER, WHEAT FLOUR, tapioca starch, flavors, emulsifier lecithin (SOY), raising agent sodium hydrogen carbonate, salt.
RONDNOIR Ingredients: Semi-sweet chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifier lecithins ( SOY ), vanillin), sugar, palm oil, WHEAT flour, low fat cocoa (5.5%), sweet WHEY POWDER, MILK POWDER, WHEAT STARCH, sunflower oil, MILK CHOCOLATE (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier lecithin ( SOY ), vanillin), cocoa butter, emulsifier lecithin ( SOY ), MILK PROTEIN, glazing agent gum arabic, cocoa mass, raising agents: Sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, vanillin. May contain almonds and hazelnuts.
ROCHER Ingredients: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CREAM, emulsifier lecithins ( SOY), vanillin), Hazelnuts (28.5%), sugar, palm oil, WHEAT FLOUR, SWEET WHEY POWDER, low-fat cocoa, emulsifier lecithins (SOY), raising agent sodium bicarbonate, salt, Vanillin.
Note: The information on ingredients and the rounded average values ??for nutritional values ??refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
