Produced since 1820 in Thuringia, the mustard specialty is one of the most popular mustard variations in the country. It is produced without the addition of preservatives and only with natural ingredients. Give the mustard, e.g. to your meat and sausage products.
Water, mustard seeds, vinegar, salt, sugar, spices.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 326kJ / 78kcal
Fat: 2.3g
of which saturates : <0.1g
Carbohydrates: 5.0g
of which sugars : 2.1g
Protein: 6.4g
Salt : 2.8g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
