lemon cake with lemon icing 350 g pack
WHEAT flour, sugar, vegetable fats (palm), CHICKEN WHOLE EGG, glucose-fructose syrup, fruit juice concentrates (strawberry, rhubarb) (1,4%), MILK SUGAR, alcohol, MILKING WHITE, raising agents: diphosphates, sodium carbonates; low-fat cocoa powder, acidifier: citric acid; Salt, emulsifiers: mono- and diglycerides of fatty acids, lecithins, sorbitan tristearate; Starch (WHEAT), flavoring, coloring plant extract (turmeric), coloring beetroot juice concentrate.
† Gluten-containing cereals and gluten-containing cereal products
† Milk and milk products
† Eggs and egg products
† Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1828kJ / 437kcal
of which saturates : 11g
of which sugars : 31g
Salt : 0.53g
Reference amount for an average adult ( 8400kJ / 2000kcal )