"For friends of Italian cuisine, a fine mix of brands of iodine salt, folic acid and typical Italian herbs, spicy with all mozzarella and tomato dishes.
Evaporated salt, sodium fluoride, folic acid, potassium iodate, separating agent sodium ferrocyanide.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
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