Simple, quick and tasty.
- 1 pack of Burgis egg noodles 1000g
- 2 pack of Swiss mountain cheese grated 45% fat
Preparation:
Peel 1-2 onions and cut into rings. Heat a little oil in a pan and slowly fry the onion rings in it over medium heat for 6–8 minutes until golden brown. Burgis egg noodles, onions and the cheese are put in a baking dish. In a preheated oven at 160 ° C (fan oven: 140 ° C; gas: speed 2), heat for 5–10 minutes and let the cheese melt. Sprinkle with some chives at the end, done. Bon Appetit!
Wheat flour, drinking water, 12% whole egg, table salt, rapeseed oil, acidifier citric acid, spice extract
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 721kJ / 171kcal
Fat: 2.6g
of which saturates : 0.5g
Carbohydrates: 30.0g
of which sugars : 0.5g
Protein: 6.0g
Salt : 1.0g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
