Preparation for hollandaise sauce. Today's vegetables, fish or roast? A light sauce like the hollandaise sauce fits especially well. And with the Maggi Für Genießer Sauce Hollandaise, the sauce classic is prepared in just a few minutes. The ideal sauce for asparagus, broccoli, fish and meat The sauce hollandaise is not only an ideal sauce for asparagus, but also goes perfectly with carrots, broccoli and cauliflower and with meat and fish dishes. To prepare, simply stir the contents of the bag with the whisk into 125 ml of cold water. Bring to a boil while stirring, switch off the hotplate. Beat in 125 g of butter. Finished! Our tip for connoisseurs: If you want to consciously enjoy, you can also make the sauce with just 70 g of butter.
WHEAT FLOUR, 22.8% pea starch, MILK SUGAR, 14% YELLOW, JORD SALT, FLAVOR (with MILK), Yeast extract, MILK WHEAT PRODUCT, SKIMMED MILK POWDER, Turmeric, White Wine Extract, Sugar, Acidifier Citric Acid. May contain traces of CELERY, MUSTARD and SOY.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 213kJ / 51kcal
Fat: 1.2g
of which saturates : 0.4g
Carbohydrates: 8.2g
of which sugars : 2.6g
Protein: 1.7g
Salt : 0.88g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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