Baking mixes of Dr. med. Oetker for juicy cake specialties - easy to prepare and a great treat. With the exact baking instructions on the back of the pack, the preparation is a breeze. You only need a few more ingredients and you have everything ready for an international sweet specialty.
Sugar, 21% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin)), 20% chocolate powder (sugar, 32% cocoa powder), WHEAT flour, 5.6% crushed cocoa beans, vegetable oils (palm, rapeseed), baking powder (Raising agent disodium diphosphate and sodium bicarbonate), emulsifier lecithin, salt, May contain: (PEANUTS, HAZELNUTS, MILK INGREDIENTS, SOY). allergen Notes
Milk and milk products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Peanuts and peanut products
Gluten-containing cereals and gluten-containing cereal products
Soy and soy products
Hazelnut and hazelnut products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2003kJ / 481kcal
of which saturates : 18g
of which sugars : 33g
Salt : 0.47g
Reference amount for an average adult ( 8400kJ / 2000kcal )