This particularly moist cake - baked in the traditional flat tart shape according to the French model - impresses with its intense chocolate flavor. Crunchy pieces of cocoa bean give it that certain something extra. An international specialty that brings a piece of France home.
- Dr Oetker Tarte chocolat
- Premium chocolate cake recipe
- Instant premium chocolate cake
- Premium chocolate cake batter
- Chocolate baking mix
Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
Sugar, WHEAT FLOUR, 21% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins (SOY))), 20% chocolate powder (sugar, 32% cocoa powder), 5.6% roasted and crushed cocoa nibs, raising agents (diphosphates, sodium carbonates). Rainforest Alliance-certified cocoa. Find out more at ra.org
May contain: (EGG, MILK, HAZELNUTS).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2005kJ / 481kcal
Fat: 30.0 g
of which saturates: 18.0 g
Carbohydrates: 43.0 g
of which sugars: 32.0 g
Protein: 6.9 g
Salt: 0.40 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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