Fruity-sweet & 40% calorie-reduced! Dr. Oetker gelling fruit sugar for jam, marmalade and jelly. Simply homemade - enjoy consciously.
- Dr. Oetker Gelierzucker
- Sugar For Making Jam
- Baking Ingredients
- Gelier-Fruchtzucker
Storage: Protect from heat and moisture. Responsible companies: Dr. August Oetker Nahrungsmittel KG, D-33617 Bielefeld
Fructose, gelling agent (pectins), acidifier (citric acid), sweetener (sodium cyclamate, sodium saccharin), preservative (sorbic acid).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 613kJ / 145kcal
Fat: 0.3 g
of which saturates: 0.0 g
Carbohydrates: 33.0 g
of which sugars: 33.0 g
Protein: 0.7 g
Salt: 0.03 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
