German brand butter from ARO is an indispensable ingredient for cooking, frying and baking. It is ideal for the basic equipment in restaurant and hotel kitchens, but thanks to its small package size, it can also be used in the home. The mildly acidified butter can be used, for example, in the production of pastries as well as for browning dishes. The butter also provides moments of pleasure as a classic spread on bread.
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mild acid BUTTER with 82% fat
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 3079kJ / 749kcal
Fat: 82.5 g
of which saturates : 55.0 g
Carbohydrates: 1.0 g
of which sugars : 1.0 g
Protein: 0.5 g
Salt : 0.02 g
Reference amount for an average adult ( 8400kJ / 2000kcal )