The hearty home-made red sausage comes fresh from the smoke and impresses with its strong and spicy taste. It is made according to an old family recipe and received the bronze medal in the quality inspection.
Homemade red sausage is often fried, e.g. with sauerkraut and mashed potatoes. Also fits well as a small snack or as a snack on bread.
Pork 78%, blood, salt, natural spice (spices)
Note: The information on ingredients and the rounded average values ??for nutritional values ??refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1128kJ / 271kcal
Fat: 23g
of which saturates : 6.6g
Carbohydrates: 1.3g
of which sugars : 0.6g
Protein: 14.9g
Salt : 2.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
