Cookies are not only popular during Advent. Also in spring or summer, with coffee, tea or light lemonade fit a few crispy cookies. If you store the freshly baked cookies in tins, they will even keep for a few days or weeks. So you can easily bake in stock and enjoy the cookies for a long time. Also as a gift or souvenir, home-baked cookies are always a highlight. With our crispy cookies you can now prepare the sweet treats easily and without much effort.
- German home-baked cookies recipe
- Delicious german cookie mixture
- Plätchen Backmischung online
- Easy german home-baked cookies
Wheat flour, sugar, starch (including wheat), baking powder (acidifier diphosphates, raising agent sodium hydrogen carbonate), table salt, flavoring.
Allergens: Gluten
May contain traces of nuts, soy, milk and egg.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2052kJ / 490kcal
Fat: 25.1g
of which saturates : 15.1g
Carbohydrates: 59.6g
of which sugars : 22.5g
Protein: 5.8g
Salt : 0.55g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
