Brewed with centuries of beer experience on Weihenstephaner Berg. The typical Bavarian wheat beer from the Weihenstephan state brewery. The special thing about our non-alcoholic beer: The fermentation process is not stopped - the beer is given time to develop its refreshing taste. Once this has happened, the alcohol is removed in the vacuum downdraft evaporation process, which was developed together with the Technical University of Munich. The result: fewer calories and less sugar, but a real treat. Brewed with centuries of beer experience on Weihenstephaner Berg. The typical Bavarian wheat beer from the Weihenstephan state brewery. The special thing about our non-alcoholic beer: The fermentation process is not stopped - the beer is given time to develop its refreshing taste. Once this has happened, the alcohol is removed in the vacuum downdraft evaporation process, which was developed together with the Technical University of Munich. The result: fewer calories and less sugar, but a real treat.
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| Item information |
Value |
| Content: |
500,00 ml
|
Product safety information
Manufacturer information:
Bay. Staatsbrauerei Weihenstphan
Alte Akademie 2
Freising, Deutschland, 85354
Water, barley malt, wheat malt, hops, yeast
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
